Hiroshi Knives (4 Piece Sushi Knife Set) 

• 4 knife set - get a variety of the 4 most used knives by professional chefs
• Forged steel blades, hand sharpened and hand assembled
• Ultra-light wood handle can travel and be used without fatigue
• Ultra hard high carbon steel

Hiro Santoku is the classic sushi chefs knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease but it can also be used as a general purpose kitchen knife. 

• Forged steel blades, hand sharpened and hand assembled
• Ultra hard high carbon and stain resistant steel
• Ultra-light wood handle can travel and be used without fatigue
• 6 1/2"" blade; 4 1/2""-long handle; 2.6 oz
• 100% Money Back Satisfaction Guarantee 
  
  This 4 knife set comes with: 
  
  
• 1 x 8 inch blade Gyutou (Chef's Knife)
• 1 x 7 inch blade Nakiri (Vegetable chopping knife)
• 1 x 6.5 inch blade Santoku Deba (Multipurpose Knife)
• 1 x 4.5 inch blade Petty (Delicate work knife) 
  
  The Gyutou is a versatile chef’s knife. It can be used for cutting meat, fish and vegetables which make it suitable for preparing Western cuisine. 
  
  The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.