The excellent heat retention keeps your delicious hot food for a long time

Iron deficiency is common throughout the world, especially among women. Therefore, cooking food in a cast iron pan can increase the iron content by up to 20%.

Cast iron cookware is comparatively less soft than non-stick cookware.

Allow the cast iron tray to cool completely before washing it in hot, soapy water with a sponge containing normal detergent soap.

Wash by hand before first use and dry immediately; After each wash, rub with a thin layer of vegetable oil